This is one of my all-time favorite meals to make. It is easy to put together, but delicious and impressive enough to serve to guests. The short-ribs are relatively inexpensive, as well, so it’s good for feeding a crowd on a budget. This same dish can be made using lamb shanks, as well. I dubContinue reading “Low and Slow Braised Short Ribs”
Tag Archives: stock
A “Get to the Recipe” Post
I saw a post a long time ago where the writer was lamenting a bad day when he spent hours making a gorgeous chicken stock and then promptly strained the whole pot of it right down the sink. Horrible. Awful. Gut wrenching. It haunts me. Yesterday, I made stock. As you know, it takes hoursContinue reading “A “Get to the Recipe” Post”
Chicken, potato, leek pot pie
After making the stock featured in the last post, it was pot pie time. This one comes together pretty easily because I used store-bought frozen puff pastry rather than making the crust from scratch. The recipe can be modified with any veggies and meat you prefer, so it’s really more of a method than aContinue reading “Chicken, potato, leek pot pie”
Make-a-da-Stock
I love days when I can stay home and cook something that simmers on the stove for hours or slow cooks in the oven until the whole house smells delicious and warm and cozy. Even when it’s still hot outside and fall seems too far away, this helps me feel like the summer-that-won’t-end might notContinue reading “Make-a-da-Stock”
Things Elizabeth Cooks 