This is another gorgeous bread that I was dying to try making. I’ll be honest, my first one of these did not turn out well. I must have done something wrong in making the chocolate paste, because it was very crumbly and didn’t get the pretty swirled effect this bread is supposed to have. BabkaContinue reading “Chocolate Sourdough Babka”
Tag Archives: Sourdough
New England Clam Chowder and Cheesy Jalapeno Bread
Tonight’s dinner was pure comfort food. I made this clam chowder for the first time last summer and it was an instant favorite. It’s a fairly quick soup to put together, using canned clams and clam juice. Add the cheesy jalapeno bread and it’s flat out amazing. The bread is perfectly crispy on the outsideContinue reading “New England Clam Chowder and Cheesy Jalapeno Bread”
Sourdough Challah
This has become one of my favorite sourdough recipes. I love the texture and flavor of the challah and it’s also just SO pretty. The enriched doughs tend to be much softer than a sourdough that only has water, flour and salt. Enriched can mean all kinds of things: egg, butter, milk, sugar, honey, oil,Continue reading “Sourdough Challah”
Sourdough Almond Poppyseed Muffins
For many years, anytime my mom and I were prepping for a beach trip, we would make sure we got the Almond Poppyseed Muffins from Kroger. If you split them in half, toast them and then smother with butter or cream cheese, they were just perfect with your coffee on the porch at 3rd AvenueContinue reading “Sourdough Almond Poppyseed Muffins”
Sourdough Starter and My Favorite Discard Recipe
As many of us did, I started my sourdough journey in 2020 during lock-down. I had always wanted to try it, but didn’t feel like I had the time to commit to the trial and error of it as I learned the tecniques. Well, that wasn’t really an excuse anymore, now was it? Start yourContinue reading “Sourdough Starter and My Favorite Discard Recipe”
Things Elizabeth Cooks 