Bolognese Style Sloppy Joes

Sloppy Joes remind me of being a kid. Remember those “manwich’s” from a can, just add beef? On hamburger buns? This is a very grown up version, made with italian sausage, a slow simmering sauce and served on a quick homemade rosemary, garlic focaccia, with shaved parmesan cheese. I could eat it every week. It’sContinue reading “Bolognese Style Sloppy Joes”

Chicken, potato, leek pot pie

After making the stock featured in the last post, it was pot pie time. This one comes together pretty easily because I used store-bought frozen puff pastry rather than making the crust from scratch. The recipe can be modified with any veggies and meat you prefer, so it’s really more of a method than aContinue reading “Chicken, potato, leek pot pie”